Texas okra. Just to prove my claim "Yes, we really do eat okra."
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A foreigner's view of life in Tokyo: trying to make sense of the mundane and unexplainable.
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- Name: Lance
- Location: Tokyo
Bio: American, armed with camera and Japanese -to- English dictionary. Seeks large doors, truth, and a decent hotdog in Tokyo.
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1 comment:
OkUra! I ate them for lunch totay! But I've never eaten okra pickles. I'd like to try the pickles.
Quick boiled okra and finely chopped with NATTO make a good combination!
Both are gooey but tasty! Try!:P
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