
Texas okra. Just to prove my claim "Yes, we really do eat okra."

The weather in the Boston area is unseasonably warm, wet, and windy. Low, damp little clouds blowing across the sky. I'm sitting on the 2F of a farmhouse, windows open, and a breeze rushes across my leg as it props up the computer. The air smells of the old house's must, and also of grass from outside. This bedroom, double the size of my entire Nezu apartment, echoes from the sound of my typing, my Dad's voice downstairs, and the wind blowing through the trees outside.A foreigner's view of life in Tokyo: trying to make sense of the mundane and unexplainable.

Bio: American, armed with camera and Japanese -to- English dictionary. Seeks large doors, truth, and a decent hotdog in Tokyo.